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By (user no longer on site)
over a year ago
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yeah was gonna be pork here to with the trimmings but couldnt be arsed either - now have stew on but appear to have managed to evaporate all the wine and gravy and catch the bottom - me thinks need to get off here and rescue the dinner lol  |
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By (user no longer on site)
over a year ago
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"Was patties freshly cooled out of the fridge.
 patties of what?"
Mutton, Salt fish...the other one was Curried beef, but i put that one back, two was enough..even though i'm a well practised greedy oinker! |
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By (user no longer on site)
over a year ago
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off out for some posh nosh
was meant yo go last night but mr b wasn't feeling on top form so going tonight instead so i've been looking forward to it for a couple of days now this place better live up to its hype cause i is starvin marvin  |
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By (user no longer on site)
over a year ago
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boiled eggs and toast soldiers here for us.. had a roast dinner earlier though.. so for tea its something light 
oh and a slice of homemade chocolate cake that myself and the children made.
Cali |
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By *isscheekychops OP Woman
over a year ago
The land of grey peas and bacon |
"Was patties freshly cooled out of the fridge.
patties of what? Mutton, Salt fish...the other one was Curried beef, but i put that one back, two was enough..even though i'm a well practised greedy oinker!"
mmmmmm with coco bread that was my late night stop off iln Brixton was the food shop to have pattie and coco bread.... |
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By (user no longer on site)
over a year ago
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ive made roast piri piri pork with all the roast trimmings and bacon n oinion gravy nom nom... for pudding its home made treakle sponge and custard ...so need to start my diet again lol  |
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By (user no longer on site)
over a year ago
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"Haddock risotto
Oh that sounds nice....
It was bloody tasty! plus theres loads left over for snacking on tomorrow!
Can you send me some.. "
I'll drop it round personally!  |
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By *aceytopWoman
over a year ago
from a town near you |
pork chops,sage and onion stuffing,mash,cauliflower,and leeks
was lovely but will have to have it tomorrow as well made too much as usual, after years of cooking for half a dozen i still cant cook for one |
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By *andKCouple
over a year ago
Norfolk |
can't really say we had a dinner today - had tradditional diver food when we came home from diving i.e. Bacon sarnies then at about 9 thought we were peckish so I had beans on otast and K had scrambled egg on toast. The good news is I didn't burn the toast |
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