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By (user no longer on site) OP
over a year ago
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for toast, it's gotta be thick cut toastie white with lashings of proper butter
for sarnies, i can go either way
for soups or salads, it's gotta be doorsteps of wholemeal / granary
which way do you slide ? |
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"for toast, it's gotta be thick cut toastie white with lashings of proper butter
for sarnies, i can go either way
for soups or salads, it's gotta be doorsteps of wholemeal / granary
which way do you slide ?"
or a freshly baked baguette, but has to be from France, sorry they just don;t taste the same here |
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By (user no longer on site) OP
over a year ago
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"Must be over 15 years since ive had a slice of white bread. I used to like wholemeal granary but since ive been on my diet i have hovis small loaf. But i dont have much bread at all these days"
me neither - am trying to make better food choices and have cut down on the bread cos i could eat it til the cows come home
i'm missing it big time but i do feel a bit more spritely since i cut back |
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By *andKCouple
over a year ago
Norfolk |
My grandad was a traditional baker, used to love visiting as he always brought home lovely fresh hot bread. Then lived/worked in Russia for a while and the bread was almost as good - no preservatives - now make do with Tiger Bread if can get it or if its processed stuff has to be wholemeal. |
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Brown for me, medium or thin cut and toasted until it's very dark. Then left to go semi-cold with butter and jam or lemon curd. I love to have it just with proper butter but it gives me the hiccups if it's too dry!
Em x |
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Bread machine usually here, makes for a nice aroma as it bakes in the evening too.
Saves me going out to the shops too often, i.e. have found spend less on food by shopping once a fortnight. Also a lot less 'bad for me' snacks lying around that way. |
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By (user no longer on site)
over a year ago
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"Must be over 15 years since ive had a slice of white bread. I used to like wholemeal granary but since ive been on my diet i have hovis small loaf. But i dont have much bread at all these days
me neither - am trying to make better food choices and have cut down on the bread cos i could eat it til the cows come home
i'm missing it big time but i do feel a bit more spritely since i cut back "
Love love love Warbies Toastie Loaf!
But having cut it out over the last 6 months or so to loose weight, it is amazing how much better I feel not eating it.
Even now though I still crave it, and when I give in to that craving, boy does it blow you up, totally bloated afterwards! |
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By (user no longer on site)
over a year ago
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I’d like to claim to be all arty-farty and say I like it toasted on just one side (ALA “An Englishman In New York”) but I don’t….
Cuz I’m just happy with plain old shop bought medium cut white toasted under the grill rather than in one of those new fangled pop-up contraptions which I feel tend to retain far to much moisture in the bread!!!!
OMG…. Wot fussy fuker I am, after-all !!!
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