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By (user no longer on site)
over a year ago
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Had half a cheese and garlic bread for brunh earlier, shan't be having dinner until later.
It will be a Savoy cabbage and Chorizo gratin, so that I can use up the cabbage and cheese sitting in my fridge.
I'd probably have some sweet potato soup that I'll be making later tonight too no doubt.
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Made a roast chicken a la Jamie Oliver... which involved shoving lots of things up the chicken's arse before putting it in the oven.
It worked well, so hats off to Mr Oliver! I did wonder, whilst I had my hand up the bird's crack, whether Jamie is a kinky little bugger in the bedroom, seeing as though he's bound to have an impressive collection of fruits and vegetables in his house.
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