I am sitting here drinking a large mug of Bovril liberally laced with Encona West Indian Hot Pepper Sauce and a few twists of black pepper from the mill. It certainly clears the sinuses I can tell you.
Anyone else favour odd beverages or eat strange concoctions/combinations of food? |
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"I've eaten/d*unk cabbage dissolved in vodka, very popular in Siberia. Bloody 'orrible though  "
There used to be a Polish restaurant in Croydon called the Polka Dot which had over a hundred different flavoured vodkas. They use anything from fruit to chocolate to spices and herbs. |
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