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What's for dinner?
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Was gonna be lamb curry but we can't be bothered to cook it lol, so eggs or something I think. We bought 9 different cheeses to nibble with biscuits earlier, so we'll have those later when we get peckish.
*Her*
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By (user no longer on site)
over a year ago
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I was supposed to be having a scrummy chinese meal tonight up in Telford with my best mate and her Sister in Law.
The snow put paid to that though.
I now have a sausage casserole in the slow cooker and some roasted tomato and parmesan bread baking. Both smell absolutely yummy! |
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By (user no longer on site) OP
over a year ago
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"chicken fliiet stuffed with tomatoes, wrapped in panchetta with a salad....
don't like anything too heavy if i am going "playing""
.
You love that dish for sure, as I remember you mentioned it a while back!  |
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By (user no longer on site)
over a year ago
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well, I'm cooking a joint of pork however I'm not sure that I fancy a roast tonight.
I'm thinking that I might just grill some tortilla chips with either cheese and beans on them or tomato salsa.
My back up plan is half a bag of revels and a custard doughnut  |
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By (user no longer on site)
over a year ago
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"well, I'm cooking a joint of pork however I'm not sure that I fancy a roast tonight.
I'm thinking that I might just grill some tortilla chips with either cheese and beans on them or tomato salsa.
My back up plan is half a bag of revels and a custard doughnut "
back up plan for the pork ...have it A LA the catering vans ... hot roast pork , stuffing and apple sauce all chucked in a lovely freshly cooked baguette ,with some crackling on the side ...nnyumm nnyumm..... |
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By (user no longer on site)
over a year ago
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"well, I'm cooking a joint of pork however I'm not sure that I fancy a roast tonight.
I'm thinking that I might just grill some tortilla chips with either cheese and beans on them or tomato salsa.
My back up plan is half a bag of revels and a custard doughnut
back up plan for the pork ...have it A LA the catering vans ... hot roast pork , stuffing and apple sauce all chucked in a lovely freshly cooked baguette ,with some crackling on the side ...nnyumm nnyumm....."
Yeah, gotta love hot pork rolls.
Thinking of which... I do have some tiger rolls in the freezer. That could be a good plan!
There would be enough for left overs tomorrow too. |
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By (user no longer on site)
over a year ago
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"well, I'm cooking a joint of pork however I'm not sure that I fancy a roast tonight.
I'm thinking that I might just grill some tortilla chips with either cheese and beans on them or tomato salsa.
My back up plan is half a bag of revels and a custard doughnut
back up plan for the pork ...have it A LA the catering vans ... hot roast pork , stuffing and apple sauce all chucked in a lovely freshly cooked baguette ,with some crackling on the side ...nnyumm nnyumm.....
Yeah, gotta love hot pork rolls.
Thinking of which... I do have some tiger rolls in the freezer. That could be a good plan!
There would be enough for left overs tomorrow too."
well there you go then ....job done !!! have the roast tomorrow !!! |
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By (user no longer on site)
over a year ago
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"I dont feel very well so i will be skipping dinner i think, anyone want the pecan pie i made yesterday? 
I know a cure all for all ill's  im listening..lol"
ask your fella...and if he doesn't know the answer, come back for some comforting  |
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By *andKCouple
over a year ago
Norfolk |
we're just about to have what we were going to have yesterday but never got around to cooking (well K never got round to cooking  ) Minted lamb chops with new baby potatoes and mediteranian vegatables mmmmmmmmm the smell is lovely |
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By *emmefataleWoman
over a year ago
dirtybigbadsgirlville |
"I dont feel very well so i will be skipping dinner i think, anyone want the pecan pie i made yesterday?
id like to try ur pie lol.. by the way ur pastry was good.. thanks xx"
very old recipe, me gran was a fabby cook....xx |
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By (user no longer on site)
over a year ago
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"dinner was delicious, I'll be picking the lamb out of my teeth for a week  "
If you cooked it with the wool still on, would it provide its own floss do you think |
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Loyd Grossman has himself lovingly prepared me a chili con carne sauce, so I'm having that tonight.
When I was in Chavda I picked up some "Intensely Tangy Key Lime Pie" made by Frü, which I shall be sampling tonight too.
Later tonight, after I've ironed some shirts, done the washing-up and put the dustbin out, I am planning on watching Cyrus, as it came highly recommended, so I also picked up some Pop Pop microwavable popcorn. |
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By (user no longer on site)
over a year ago
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"well, I'm cooking a joint of pork however I'm not sure that I fancy a roast tonight.
I'm thinking that I might just grill some tortilla chips with either cheese and beans on them or tomato salsa.
My back up plan is half a bag of revels and a custard doughnut "
revels? who get the coffee ones!  |
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By (user no longer on site)
over a year ago
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Have got just back from a meal out with my in laws and it was fantastic. Gorgeous food, beautiful setting, really lovely. I had prawn & crayfish cocktail, roast pork and treacle tart with ice cream in a tuile basket, am so full |
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By (user no longer on site) OP
over a year ago
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I used to think Ikea's meatballs are bees' knees, until I made my own this evening!
Normal mince, chopped streaky bacon, oregano, red pesto, chopped garlic and some garlic granules, dried parsley, and a dash of oil and vodka!
Pan-fried until brown.
Lift from pan, and use the flavoured oil to make the tomato sauce - onions, garlic, oregano, chopped tinned tomato, tomato puree, dash of Worcester sauce and balsamic vinegar, chopped fresh parsley.
Gosh it was good! |
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By *iewMan
over a year ago
Forum Mod Angus & Findhorn |
"I used to think Ikea's meatballs are bees' knees, until I made my own this evening!
Normal mince, chopped streaky bacon, oregano, red pesto, chopped garlic and some garlic granules, dried parsley, and a dash of oil and vodka!
Pan-fried until brown.
Lift from pan, and use the flavoured oil to make the tomato sauce - onions, garlic, oregano, chopped tinned tomato, tomato puree, dash of Worcester sauce and balsamic vinegar, chopped fresh parsley.
Gosh it was good! "
now they do sound lovely.. |
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By (user no longer on site)
over a year ago
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"I used to think Ikea's meatballs are bees' knees, until I made my own this evening!
Normal mince, chopped streaky bacon, oregano, red pesto, chopped garlic and some garlic granules, dried parsley, and a dash of oil and vodka!
Pan-fried until brown.
Lift from pan, and use the flavoured oil to make the tomato sauce - onions, garlic, oregano, chopped tinned tomato, tomato puree, dash of Worcester sauce and balsamic vinegar, chopped fresh parsley.
Gosh it was good! "
Very nice, but try substituting the mince with minced lamb, that would make that very nice recipe simply stunning |
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"had korean meatballs... not as good as i thought they would be. the butcher said they were the dogs bollocks!!!
he was obviously being serious. tut"
of course i was joking... who can afford to go to a butchers these days? got em in adli |
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