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How do you like your eggs?
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By (user no longer on site) OP
over a year ago
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"Fried on toast please if yer offering  
I can't do anything at the moment. I've got my foot up resting  well I will carry you into the kitchen. ( god I'm such a sweet guy ) "
I would prefer to watch you cook in your pinny  |
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By (user no longer on site)
over a year ago
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Soft boiled, really runny yolk. Break up two slices of bread into a mug add in the egg, a knob of butter, salt and pepper. Mix it all up.
My gran still makes this for me. It's deelish. |
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By (user no longer on site)
over a year ago
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"Soft boiled, really runny yolk. Break up two slices of bread into a mug add in the egg, a knob of butter, salt and pepper. Mix it all up.
My gran still makes this for me. It's deelish. "
It sounds yuck!!  |
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By (user no longer on site)
over a year ago
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"Soft boiled, really runny yolk. Break up two slices of bread into a mug add in the egg, a knob of butter, salt and pepper. Mix it all up.
My gran still makes this for me. It's deelish.
It sounds yuck!! "
Don't knock it till you try it. It's divine! |
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"Soft boiled, really runny yolk. Break up two slices of bread into a mug add in the egg, a knob of butter, salt and pepper. Mix it all up.
My gran still makes this for me. It's deelish.
It sounds yuck!!
Don't knock it till you try it. It's divine! "
Not had that in years totally scrumptious |
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By (user no longer on site)
over a year ago
|
"Soft boiled, really runny yolk. Break up two slices of bread into a mug add in the egg, a knob of butter, salt and pepper. Mix it all up.
My gran still makes this for me. It's deelish.
It sounds yuck!!
Don't knock it till you try it. It's divine!
Not had that in years totally scrumptious "
Perfect comfort food x  |
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By *hortieWoman
over a year ago
Northampton |
"Poached. Preferably Eggs Benedict. But I'm shit at poaching so that tends to be in hotels!"
line a cup with (a lot of) clingfilm
crack egg in
tie a knot in the clingfilm
drop in a pan of water on a rolling simmer
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By *hortieWoman
over a year ago
Northampton |
My fave is egg and bacon cupcakes..
lightly fry and drain some bacon, leave to cool a few minutes
use it to line muffin tins trying to make sure there are no gaps (you may need to get creative with scissors here)
crack an egg in each bacon lined slot
sprinkle with salt, pepper, herbs, cheese.. whatever
bake in a hot-ish oven for 3 or 4 mins
You're welcome |
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"Poached. Preferably Eggs Benedict. But I'm shit at poaching so that tends to be in hotels!
line a cup with (a lot of) clingfilm
crack egg in
tie a knot in the clingfilm
drop in a pan of water on a rolling simmer
"
Ever Tried the "Poachies" Bags you can buy ??? We think they are great.. |
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