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The sausage debate
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By *rsIdiotWoman
over a year ago
Bedworth |
I'm really picky about sausages, only really enjoy good quality. I buy Lincolnshire sausage when we visit the inlaws and stock up the freezer. Got to be cooked in the oven, served with mash and thick onion gravy |
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I only buy sausages from the butchers I used to work in as they are YUMMY and very good quality. I tend to grill them as its healthier but at work we used to over cook them as we needed to cook them I'm bulk you sell for sandwiches etc. |
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By *abioMan
over a year ago
Newcastle and Gateshead |
it depends... if you are talking british sausages... then i either bake them or grill em...
if you are talking american style hotdog type sausage... boil in water with a bit a vinegar in it.....
if you are talking mattesons... under the george foreman grill |
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By (user no longer on site)
over a year ago
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I love the taste of fried sausages but over the years Siren's managed to convince me that grilling them is healthier (not for the fookin grill pan is ain't though - or my fookin elbows cleaning the bastard afterwards!).
But I REALLY like them from those burger vans that cook them on a hot plate and slice them down the middle and then turn them over and cook the inside part too. Put that in a bun with a couple of not too crispy bacon rashers and that's me set for the day!  |
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By (user no longer on site)
over a year ago
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For my fry ups when I go camping, and it is only of the reasons why I enjoy camping, as I seldom have a fry up at home, I would fry the sausage and bacon on a frying pan, and then make fried bread in the fat afterwards.
Can't beat a fried slice fried in bacon and sausage fat, IMHO!
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By (user no longer on site)
over a year ago
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Ooo I love a big banger!
Really love bratwurst at the moment obviously.
But nothing beats a good Lincolnshire with mash and onion gravy with lots of veg, baked in the oven.
Bratwurst any way, grill oven pan bbq  |
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By *londeCazWoman
over a year ago
Arse End of the Universe, Cumbria |
I always grill my sausages (I get them from Waberthwaite's, home of the Cumberland sausage - they're a low syn Slimming World recipe), but if I really fancy a treat (only very occasionally), I'll get a battered sausage from the chippy |
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By (user no longer on site)
over a year ago
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My brother microwaves them. They pop open in a grey mushy mess ( he loves the value ranges urgh ) , smothers in ketchup and wolf's them down. Grotesque. |
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By (user no longer on site)
over a year ago
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All sorts you can do! I might grill them if I am doing other things on the hob, browned in a frying pan and oven cook if a pasta bake.
Fry them with a little oil but make sure you soak the oil off after.
Griddle or BBQ.
I get my sausages from a butchers, quality meat, can't really then go wrong how you cook them!
Wishy I often cut mine in half to get the nice cooked texture on both sides!
However as I say on all these threads you can't beat lorne, English sausage no matter where from just doesn't taste the same! |
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By (user no longer on site)
over a year ago
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"For my fry ups when I go camping, and it is only of the reasons why I enjoy camping, as I seldom have a fry up at home, I would fry the sausage and bacon on a frying pan, and then make fried bread in the fat afterwards.
Can't beat a fried slice fried in bacon and sausage fat, IMHO!
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Fried bread, now you're talking
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By (user no longer on site)
over a year ago
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"All sorts you can do! I might grill them if I am doing other things on the hob, browned in a frying pan and oven cook if a pasta bake.
Fry them with a little oil but make sure you soak the oil off after.
Griddle or BBQ.
I get my sausages from a butchers, quality meat, can't really then go wrong how you cook them!
Wishy I often cut mine in half to get the nice cooked texture on both sides!
However as I say on all these threads you can't beat lorne, English sausage no matter where from just doesn't taste the same!"
I had to google Lorne to find out what it was! So is it not just sausage meat in big fat chunks without skin? |
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By (user no longer on site)
over a year ago
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I love corned beef. My dad always said it was ground up cows horns and horses hooves. Hmmm. Horses hooves?
I think as most of it comes from South America it's probably got a few drug dealers in it. Still tastes nice though and it can be fried. And a corned beef hash with my secret ingredient seems to be a hit with all who try it.
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By (user no longer on site)
over a year ago
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Went to a sausage factory once in London when my dad worked for a pest control company. Seeing them pick the meat off the floor when the skins split and putting it back in the hopper with the mouse droppings and sawdust hasn't put me off them though
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Cumberlands should be baked 
even the best ones you can buy have those lil bits that are hard as granite in em
Favorite is long fat Bratwerst 
