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By (user no longer on site) OP
over a year ago
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So. Just attempted a cheesecake, a non bake one, despite the title of this thread. Anyway ive been quite into making cakes lately and am getting bored of chocolate fudge cake, fairy cakes and victoria sponge. So who's got any easy, yummy cake recipes  |
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By (user no longer on site)
over a year ago
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browneyedbaker.com has some fantastic recipes not always just simple but the ones I've made are fantastic! If I could bake cupcakes for a living, I would!  |
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By (user no longer on site)
over a year ago
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"roll on Thursday, thats baking day with my daughter, if i ain't on duty!!
we always argue over who gets to lick the bowl!!
but she always wins xx "
i adore licking the bowl, we are still taking about cupcakes right |
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"roll on Thursday, thats baking day with my daughter, if i ain't on duty!!
we always argue over who gets to lick the bowl!!
but she always wins xx
i adore licking the bowl, we are still taking about cupcakes right "
i sincerely hope so when it refers to my 7 yo daughter |
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By (user no longer on site) OP
over a year ago
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"tell me what u want to make and i will give u a good recipe for it x"
I dont know cat, i dont like meringue but will pretty much eat anything else! Any recommendations?x |
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"I'm more a bread person, love kneeding dough. My granary loaves are rather scrummy...if I say so myself "
I'd love to bake nice bread although am considering cutting out carbs so maybe not the best idea lol |
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By *ickndomCouple
over a year ago
Wimborne |
"So. Just attempted a cheesecake, a non bake one, despite the title of this thread. Anyway ive been quite into making cakes lately and am getting bored of chocolate fudge cake, fairy cakes and victoria sponge. So who's got any easy, yummy cake recipes "
I would have pm'd you a good recipe but your profile is hidden and we can't pm you because of age restrictants so hope you have one |
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By (user no longer on site) OP
over a year ago
|
"So. Just attempted a cheesecake, a non bake one, despite the title of this thread. Anyway ive been quite into making cakes lately and am getting bored of chocolate fudge cake, fairy cakes and victoria sponge. So who's got any easy, yummy cake recipes
I would have pm'd you a good recipe but your profile is hidden and we can't pm you because of age restrictants so hope you have one"
My profile isnt hidden but ill check my filters x |
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"So. Just attempted a cheesecake, a non bake one, despite the title of this thread. Anyway ive been quite into making cakes lately and am getting bored of chocolate fudge cake, fairy cakes and victoria sponge. So who's got any easy, yummy cake recipes
I would have pm'd you a good recipe but your profile is hidden and we can't pm you because of age restrictants so hope you have one
My profile isnt hidden but ill check my filters x"
Whispers **yes it is!!!* |
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"So. Just attempted a cheesecake, a non bake one, despite the title of this thread. Anyway ive been quite into making cakes lately and am getting bored of chocolate fudge cake, fairy cakes and victoria sponge. So who's got any easy, yummy cake recipes
I would have pm'd you a good recipe but your profile is hidden and we can't pm you because of age restrictants so hope you have one
My profile isnt hidden but ill check my filters x"
Yes it is hun xx |
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I do have an amazeballs baked cheesecake recipe but will have to mail it to you in a few days cos Im away from my recipe books for a few days - the original was white choc with a mocha swirl but i make it white choc and milk choc chip.
It's incredibly quick to mix up too.
The only downside is that it makes a ten incher - so quite large.  |
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By (user no longer on site)
over a year ago
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"I do have an amazeballs baked cheesecake recipe but will have to mail it to you in a few days cos Im away from my recipe books for a few days - the original was white choc with a mocha swirl but i make it white choc and milk choc chip.
It's incredibly quick to mix up too.
The only downside is that it makes a ten incher - so quite large. "
Sounds yummy |
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By (user no longer on site) OP
over a year ago
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"I do have an amazeballs baked cheesecake recipe but will have to mail it to you in a few days cos Im away from my recipe books for a few days - the original was white choc with a mocha swirl but i make it white choc and milk choc chip.
It's incredibly quick to mix up too.
The only downside is that it makes a ten incher - so quite large. "
I can take ten inches. I look forward to it |
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"I do have an amazeballs baked cheesecake recipe but will have to mail it to you in a few days cos Im away from my recipe books for a few days - the original was white choc with a mocha swirl but i make it white choc and milk choc chip.
It's incredibly quick to mix up too.
The only downside is that it makes a ten incher - so quite large.
Sounds yummy "
Ok, when Im home again I'll post it on here for all to share.  |
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By (user no longer on site)
over a year ago
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"I do have an amazeballs baked cheesecake recipe but will have to mail it to you in a few days cos Im away from my recipe books for a few days - the original was white choc with a mocha swirl but i make it white choc and milk choc chip.
It's incredibly quick to mix up too.
The only downside is that it makes a ten incher - so quite large.
Sounds yummy
Ok, when Im home again I'll post it on here for all to share. "
thankyou |
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By (user no longer on site) OP
over a year ago
|
"I do have an amazeballs baked cheesecake recipe but will have to mail it to you in a few days cos Im away from my recipe books for a few days - the original was white choc with a mocha swirl but i make it white choc and milk choc chip.
It's incredibly quick to mix up too.
The only downside is that it makes a ten incher - so quite large.
Sounds yummy
Ok, when Im home again I'll post it on here for all to share. "
Thankyou!x |
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By (user no longer on site)
over a year ago
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Absolutely no responsibility accepted for any harm the following recipe may cause, I make it about once every 2 years and still the calories are too high
Bottom
1 pack Digestive Biscuits
Butter
Middle:
11g Gelatine
1 pack Digestive Biscuits
Butter
250g Crème Fresh
250g Cottage Cheese
150ml Bailies
150g whipping cream
2 eggs
140g castor sugar
Top:
Strawberries
Dark chocolate
Whipped cream
Make it!
• Measure 5 tbsp cold water in a small bowl, then sprinkle over the gelatine and leave to soak for 5 mins until spongy. Now stand the bowl of gelatine in a pan of gently simmering water and leave until it turns clear.
• Make The Base, mix the biscuit crumbs and butter really well, Press into suitable container and bung in fridge.
• Beat up the Bailies cheese and crème fresh stir in the gelatine and lightly whipped cream
• Beat the eggs whites and sugar into a meringue and stir that in gently.
• Let it set in the fridge about 3 hours
• Whip cream and thinly sliced strawberries to make the top... some liquidised strawberries with a bit of gelatine can also be used on top but put that on gently before letting it all set together. |
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By *ickndomCouple
over a year ago
Wimborne |
This one is so simple even a man can make it, I'm testament
white Chocolate cheesecake
Half a pack 225gm digestive biscuits (half a normal pack)
50gm (70gm for a less crumbly base)
Crush the biscuits melt the butter mix and put into a 8” round buttered tin, pop into the fridge for an hour or 15 min in the freezer to set
300gm of full fat philodelphia
200gm Framage frais or Mascapone
200gm white chocolate
Melt the chocolate over a pan of boiling water
Whisk the philly and mascarpone together add the melted chocolate quick whisk and pour over the base
To make it a little more interesting melt aprox 20-30gm of dark chocolate, add half the full mix to the base, drizzle in half the dark chocolate and swirl with a spoon handle, add the rest of the mix and then the rest of the dark chocolate and repeat with the spoon handle
Or get 225gm of strawberries, chop aprox 200gm and add to the mix, slice the remaining strawberries to decorate the top or both |
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By *ickndomCouple
over a year ago
Wimborne |
"This one is so simple even a man can make it, I'm testament
white Chocolate cheesecake
Half a pack 225gm digestive biscuits (half a normal pack)
50gm (70gm for a less crumbly base)
Crush the biscuits melt the butter mix and put into a 8” round buttered tin, pop into the fridge for an hour or 15 min in the freezer to set
300gm of full fat philodelphia
200gm Framage frais or Mascapone
200gm white chocolate
Melt the chocolate over a pan of boiling water
Whisk the philly and mascarpone together add the melted chocolate quick whisk and pour over the base
To make it a little more interesting melt aprox 20-30gm of dark chocolate, add half the full mix to the base, drizzle in half the dark chocolate and swirl with a spoon handle, add the rest of the mix and then the rest of the dark chocolate and repeat with the spoon handle
Or get 225gm of strawberries, chop aprox 200gm and add to the mix, slice the remaining strawberries to decorate the top or both"
whoops 50/70gm butter |
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