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christmas dinner was it a success
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By *avexx OP Man 38 weeks ago
cheshire |
"It was marrvelous but alI am knackered. My prawn coctail was swnsational even I say so myself. And the rest all good too but too much so desert is left for a little later. Gkad you enjoyed yours. "
... good man
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"It was marrvelous but alI am knackered. My prawn coctail was swnsational even I say so myself. And the rest all good too but too much so desert is left for a little later. Gkad you enjoyed yours. ... good man"
And my typing attrocious.  |
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By *929Man 38 weeks ago
newcastle |
It was ok I messed up by making gravy from the beef water/juice left in the slow cooker and without tasting it absolutely covered my dinner with it and it kinda spoiled it as rates too strong so everything on plate tasted the same, luckily made normal gravy for the kids so theirs was ok won’t make that mistake again |
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By *avexx OP Man 38 weeks ago
cheshire |
"It was ok I messed up by making gravy from the beef water/juice left in the slow cooker and without tasting it absolutely covered my dinner with it and it kinda spoiled it as rates too strong so everything on plate tasted the same, luckily made normal gravy for the kids so theirs was ok won’t make that mistake again "
... as long as the kids were happy
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Was it fuck at work 15 hours, has to watch a Christmas dinner being defiled in the making of it, like it was in the round room at chams...
It broke my heart, but did wonders for any control issues
Mr |
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"It was ok I messed up by making gravy from the beef water/juice left in the slow cooker and without tasting it absolutely covered my dinner with it and it kinda spoiled it as rates too strong so everything on plate tasted the same, luckily made normal gravy for the kids so theirs was ok won’t make that mistake again "
You did your best for you and your kids, that's precious. And merry christmas |
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By *929Man 38 weeks ago
newcastle |
"It was ok I messed up by making gravy from the beef water/juice left in the slow cooker and without tasting it absolutely covered my dinner with it and it kinda spoiled it as rates too strong so everything on plate tasted the same, luckily made normal gravy for the kids so theirs was ok won’t make that mistake again ... as long as the kids were happy"
True mate |
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By (user no longer on site) 38 weeks ago
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Just about to go and put the turkey on (plus the roasties and parsnips).
Lunch was cold cuts after a Nigella ham cooked in cola from yesterday (that went with mash, veggies and parsley sauce and will make a pie for my son with the left over turkey when he comes back for Christmas on Friday). |
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By *929Man 38 weeks ago
newcastle |
"It was ok I messed up by making gravy from the beef water/juice left in the slow cooker and without tasting it absolutely covered my dinner with it and it kinda spoiled it as rates too strong so everything on plate tasted the same, luckily made normal gravy for the kids so theirs was ok won’t make that mistake again
You did your best for you and your kids, that's precious. And merry christmas "
Thank you mate merry Christmas hope today was great for you |
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"It was ok I messed up by making gravy from the beef water/juice left in the slow cooker and without tasting it absolutely covered my dinner with it and it kinda spoiled it as rates too strong so everything on plate tasted the same, luckily made normal gravy for the kids so theirs was ok won’t make that mistake again
You did your best for you and your kids, that's precious. And merry christmas
Thank you mate merry Christmas hope today was great for you "
Too much work but great ending with me a little tipsy and doing the macarena but ho ho ho, is xmas  |
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By *eliWoman 38 weeks ago
Where would you like me? |
Yes it was. I definitely cooked a tad too much, kind of realised when I was halfway through prepping another side but I'm not a quitter so... there was a lot of food. |
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By *avexx OP Man 38 weeks ago
cheshire |
"It was fantastic thank you. My Son in law cooked and he is a chef so no work at all for me and tasted great. I have eaten too much though. I need some Excercise to burn some off. "
,,, sounds like he cooked you lovely meal,, good man |
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By *avexx OP Man 38 weeks ago
cheshire |
"Yes it was. I definitely cooked a tad too much, kind of realised when I was halfway through prepping another side but I'm not a quitter so... there was a lot of food. "
,, your a fighter _eli |
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"Done and eaten, was a success. My boy wolfed his down, said he missed my roast dinners now he lives in London.
Too full for pudding so will put it out with picky bits later
"
No pudding here yet either |
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Waddling... Waddling... Like a fucked duck...
Four course Indian meal at a Brighton seafront restaurant...
A glass of Prosecco with poppadoms accompany yogurt dips, chutney, chopped red onions and pickles...
A starter of meat and fish platter that was almost size of main course...
Main course of lamb curry and chicken curry with naan and rice...
Dessert of warmed Mince Pie with pot of Kulfi...
Washed down with Kingfisher and Cobra beers....
Quack... Quack .... Quack .... |
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By *avexx OP Man 38 weeks ago
cheshire |
"Waddling... Waddling... Like a fucked duck...
Four course Indian meal at a Brighton seafront restaurant...
A glass of Prosecco with poppadoms accompany yogurt dips, chutney, chopped red onions and pickles...
A starter of meat and fish platter that was almost size of main course...
Main course of lamb curry and chicken curry with naan and rice...
Dessert of warmed Mince Pie with pot of Kulfi...
Washed down with Kingfisher and Cobra beers....
Quack... Quack .... Quack ...."
,,, no turkey curry |
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By *ittlebirdWoman 38 weeks ago
Somewhere only we know |
"No 
Went out for it and I only had a starter. Waited nearly two hours for that. Now I’m at home crying into a giant bag of cheese puffs.
Anyone got a spare roast?"
Yep I’ve got tonnes left beauts. Head on over  |
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By *avexx OP Man 38 weeks ago
cheshire |
"No
Went out for it and I only had a starter. Waited nearly two hours for that. Now I’m at home crying into a giant bag of cheese puffs.
Anyone got a spare roast?
Yep I’ve got tonnes left beauts. Head on over "
... thats the spirit nobody leaves anyone out |
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"No
Went out for it and I only had a starter. Waited nearly two hours for that. Now I’m at home crying into a giant bag of cheese puffs.
Anyone got a spare roast?
Yep I’ve got tonnes left beauts. Head on over ... thats the spirit nobody leaves anyone out"
On my way! I’ll bring the brandy! |
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By *ittlebirdWoman 38 weeks ago
Somewhere only we know |
"No
Went out for it and I only had a starter. Waited nearly two hours for that. Now I’m at home crying into a giant bag of cheese puffs.
Anyone got a spare roast?
Yep I’ve got tonnes left beauts. Head on over ... thats the spirit nobody leaves anyone out
On my way! I’ll bring the brandy! "
Nicely done. I’m already on the Jameson |
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By *lynJMan 38 weeks ago
Morden/Faversham |
Yes.
I cooked "pan roasted" loin of venison with celeriac mash, roast potatoes, sprouts and a port sauce.
It was the first time "pan roasting" something and it came out really well. No fat on venison so continual basting with butter.
I wish I'd had someone to share it with. |
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"Yes.
I cooked "pan roasted" loin of venison with celeriac mash, roast potatoes, sprouts and a port sauce.
It was the first time "pan roasting" something and it came out really well. No fat on venison so continual basting with butter.
I wish I'd had someone to share it with. "
Sounds very nice. You come across as avery nice guy so now you have done the first ptactice surely you will be sharing your next with someone.  |
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By (user no longer on site) 38 weeks ago
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Too much now, could not finish it. Turkey, pigs in blankets, parsnips, roasties, sprouts, carrots, white sauce, apple sauce, gravy and yorkshires.  got left over turkey from my plate.
Masses left over, so shall be making ham and turkey pie, turkey curry and cold cuts for the next few days.
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By *ittlebirdWoman 38 weeks ago
Somewhere only we know |
"Yes.
I cooked "pan roasted" loin of venison with celeriac mash, roast potatoes, sprouts and a port sauce.
It was the first time "pan roasting" something and it came out really well. No fat on venison so continual basting with butter.
I wish I'd had someone to share it with. "
Sounds absolutely perfect darling. And I’ve been the same today. Lovely meal… lack of company. At least you enjoyed it |
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By *lynJMan 38 weeks ago
Morden/Faversham |
"Yes.
I cooked "pan roasted" loin of venison with celeriac mash, roast potatoes, sprouts and a port sauce.
It was the first time "pan roasting" something and it came out really well. No fat on venison so continual basting with butter.
I wish I'd had someone to share it with.
Sounds very nice. You come across as avery nice guy so now you have done the first ptactice surely you will be sharing your next with someone. "
I can always hope. |
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By *lynJMan 38 weeks ago
Morden/Faversham |
"Yes.
I cooked "pan roasted" loin of venison with celeriac mash, roast potatoes, sprouts and a port sauce.
It was the first time "pan roasting" something and it came out really well. No fat on venison so continual basting with butter.
I wish I'd had someone to share it with.
Sounds absolutely perfect darling. And I’ve been the same today. Lovely meal… lack of company. At least you enjoyed it "
I hope you have had a good day too |
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By *ittlebirdWoman 38 weeks ago
Somewhere only we know |
"Yes.
I cooked "pan roasted" loin of venison with celeriac mash, roast potatoes, sprouts and a port sauce.
It was the first time "pan roasting" something and it came out really well. No fat on venison so continual basting with butter.
I wish I'd had someone to share it with.
Sounds absolutely perfect darling. And I’ve been the same today. Lovely meal… lack of company. At least you enjoyed it
I hope you have had a good day too "
I have darling thank you |
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