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By (user no longer on site)
over a year ago
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I shall make a jug of Bucks Fizz in a mo, and some snacks made of prawns and smoked salmon to get me started.
Then a dozen snails in garlic butter as starter.
Then roast duck with a pink peppercorn sauce and all the trimmings.
Then Tiramisu.
Some cheeses later in the evening if I still have room.
And plenty of alcohol throughout the day.
Merry Christmas to all foodies.
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"fat as in large ...not animal fat as in butter,cheese,meat ..o god no, "
Ooohhhhhh makes.more sense now 
Can't wait for the house to start smelling of Christmas dinner...y favourite dinner of the year |
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