FabSwingers.com > Forums > The Lounge > Spring Lamb

Spring Lamb

Jump to: Newest in thread

By *ssex_tom OP Man over a year ago

Colchester

How do you like yours?

And which cut. I like very slow roast shoulder ..

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"How do you like yours?

And which cut. I like very slow roast shoulder .."

Bloody hell, Tom. Agreeing with you again. Slow roast shoulder is the way.

Reply privately, Reply in forum +quote or View forums list

By *uke olovingmanMan over a year ago

Gravesend

Gamboling around in a field...with other spring lambs

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Leg slowly cooked

Reply privately, Reply in forum +quote or View forums list

By *ittle_brat_evie!!Woman over a year ago

evesham

Any way it comes.....bloody love lamb!

Especially love lambs hearts stuffed awith paxo stuffing and stewed slowly.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

In the fields eating grass. Cute wee things

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"How do you like yours?

And which cut. I like very slow roast shoulder .."

In the field jumping and running around

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Slow roast lamb leg or cutlets.

Reply privately, Reply in forum +quote or View forums list

By *ryandseeMan over a year ago

Yorkshire

Barnsley chop

Reply privately, Reply in forum +quote or View forums list

By *rwhowhatwherewhyMan over a year ago

Aylesbury

Kleftiko all the way

Reply privately, Reply in forum +quote or View forums list

By *avie65Man over a year ago

In the west.

Chips with a squeeze of lemon over the top of them, with a side of pita and tadziki.

Reply privately, Reply in forum +quote or View forums list

By *itzi999Woman over a year ago

Slough

Lamb shoulder or lamb steaks

Reply privately, Reply in forum +quote or View forums list

By *avie65Man over a year ago

In the west.

"Chips with a squeeze of lemon over the top of them, with a side of pita and tadziki. "

*Chops.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

with a small amount of mint sauce and gravy but not to much to overpower the taste of the lamb

Reply privately, Reply in forum +quote or View forums list

By *eah BabyCouple over a year ago

Cheshire, Windermere ,Cumbria

Never eaten it and never will, having had poodles it would be like eating my dogs

Reply privately, Reply in forum +quote or View forums list

By *a LunaWoman over a year ago

Southern Wales

Shepherd’s pie or Minted lamb chops only. Lamb is one of my least favourite meats.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Never eaten it and never will, having had poodles it would be like eating my dogs

Minted poodle

Reply privately, Reply in forum +quote or View forums list

By *9alMan over a year ago

Bridgend

"Gamboling around in a field...with other spring lambs

its nice to watch them in the fields but there is the added bonus that they will soon grow up into something tasty

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

What, no lamb shank puns?

Reply privately, Reply in forum +quote or View forums list

By *andyfloss2000Woman over a year ago

ashford

Left in the field with its mumma! X

Reply privately, Reply in forum +quote or View forums list

By *ittle_brat_evie!!Woman over a year ago

evesham

"What, no lamb shank puns?"

We were waiting for you X

Reply privately, Reply in forum +quote or View forums list

By *ansexualPandaMan over a year ago

Your Bed

Left on the living lamb for me, thanks. Yep, I'm one of those grass-eaters!

Reply privately, Reply in forum +quote or View forums list

By *RANDMRSJAECouple over a year ago

chester

Chops with crispy fat or a leg! My favourite

Reply privately, Reply in forum +quote or View forums list

By *ittle_brat_evie!!Woman over a year ago

evesham

Oh lamb chop parcels are good but use Barnsley chops. Wrap them in yin foil with a slice of onion,slice of tomato and a sprinkle of Oxo. Yummy.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

In a pitta bread smothered with chilli and garlic straight after 10 pints of Stella

Reply privately, Reply in forum +quote or View forums list

By *ryandseeMan over a year ago

Yorkshire

"Oh lamb chop parcels are good but use Barnsley chops. Wrap them in yin foil with a slice of onion,slice of tomato and a sprinkle of Oxo. Yummy. "

You can't beat a nice Barnsley chop

Reply privately, Reply in forum +quote or View forums list

By *ssex_tom OP Man over a year ago

Colchester

"What, no lamb shank puns?"

Lamb shark even ?

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic