HOW TO COOK A TURKEY:
First, buy the turkey and a bottle of whiskey. Pour yourself a glass of whiskey and put the turkey in the oven. Take another 2 drinks of whiskey, and set the degree at 375 ovens. Have 3 more whiskeys of drink and turn the oven on. Take 4 whisks of drinky and turk the bastey. Stick a turkey in the thermometer, and glass yourself a pour of whiskey. Bake the whiskey for 4 hours, take the oven out of the turkey, and floor the turkey up off the pick. Pour yourself another glass of turkey. Now just tet the sable, and turk the carvey! yur vari walcum! 
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